At Pagoda Restaurant, the menu offers a delightful array of dishes that blend rich flavors with fresh ingredients, catering to every craving. The Egg Foo Young selection is a must-try, featuring a variety of options that range from Chicken, Shrimp, and Beef to the more adventurous Roast Pork and Vegetable versions. Each crispy, golden omelette is served with a flavorful gravy, creating a comforting, savory experience.
For a heartier option, the Lunch Specials are perfect for those seeking something quick yet satisfying. The Pepper Steak stands out with its tender beef slices paired with a peppery sauce, while the Moo Goo Gai Pan is a light and fragrant stir-fry of chicken and vegetables. If you're in the mood for something sweet and tangy, the Sweet & Sour Chicken or Sweet & Sour Shrimp are irresistible, with the crispy coating perfectly complemented by the tangy sauce.
The Lo Mein section is a favorite, with options like Chicken Lo Mein, Shrimp Lo Mein, and even a savory Curry Chicken version. Each noodle dish is expertly cooked to perfection, offering a balance of flavors that will keep you coming back for more. The Pancit variety adds a fun twist, with Beef with Chinese Vegetables, Shrimp Chow Mein, and Chicken Pancit bringing different textures and tastes to the table.
No meal is complete without a side, and at Pagoda, you can’t go wrong with a simple yet satisfying White Rice, or indulge in the rich, tangy House Duck Sauce for dipping. For those looking for a refreshing drink, the Sweet Tea Lemonade is the perfect pairing to round out your meal. Whether you're dining in or ordering takeout, Pagoda’s menu promises a delightful, flavorful journey.